Properties of Ornithine Carbamoyltransferase from Pisum sativum L

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Purification and Characterization of Ornithine Transcarbamylase from Pea (Pisum sativum

Pea (Pisum sativum) omithine transcarbamylase (OTC) was purified to homogeneity from leaf homogenates in a single-step procedure, using 5-N-(phosphonacetyl)-L-omithine-Sepharose 6B affinity chromatography. The 1581-fold purified OTC enzyme exhibited a specific activity of 139 micromoles citrulline per minute per milligram of protein at 370C, pH 8.5. Pea OTC represents approximately 0.05% of the...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1985

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.77.3.695